Food to Live On

Last night AQ and I shared a feast of Ethiopian food. We scooped up little mounds of lentils and greens and cabbage and potato with injera bread until the injera was gone and we were ripping little pieces of the injera underneath the entrees to eat with. No one has to encourage me to eat with my fingers, though Ethiopian meals lend themselves to this. We both decided we could live on the foods of Paru's and Nyala.

The red walls and warm atmosphere comforted from the chill of the air outside. The shift in weather spells the introduction of soups, warm breads, scent of oven-baked treats.

Comments

[karrie]

mmmm ... I can always count on Earthly Delights for a little warmth, temptation, and inspiration.

the red walls sound lovely. warm and comforting.